Cube Roll is the meatiest cut from the front of the beef carcass. The steak consists of one large muscle and several smaller ones. Taking a closer look at it, it might be found thin fatty layers resembling a pattern on marble. It is called Marble Beef. when it is melted while frying, the fat will soak the steak, making it very juicy and tasty. Ribeye is also rich in Omega-3 and Omega-6 polyunsaturated fatty acids. The content of these fatty acids makes marbled beef a dietary and very healthy product.
