The cube roll is taken from the rib section of the steer and is characterised by its well-marbled fat content, which runs through the meat, giving it a rich and juicy taste. when cooked, black angus ribeye steaks are prized for their intense beefy flavour and succulent texture. they are often considered one of the finest cuts of beef for grilling or pan-searing, making them a popular choice among steak enthusiasts and in upscale restaurants.
