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Carrara Wagyu Beef Tenderloin

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As low as AED 90.00
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Carrara Wagyu Beef Tenderloin
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Wagyu tenderloin is the tenderest part of Wagyu Beef and makes up only about 3% of the entire cattle.
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Wagyu tenderloin is the tenderest part of Wagyu Beef and makes up only about 3% of the entire cattle. Despite being a leaner meat, Wagyu tenderloin is still meaty and flavorful, with a balanced taste, moderate fat, and a super tender texture. It is one of the most popular cuts of Wagyu, and is known for its extra buttery softness.

More Information

More Information
Cuts Tenderloin
Brand Carrara
Environmental Tag australia, grass
Bestseller No
Featured No
Limited No
Homepage Section Image /m/e/melrish-0067_6.jpg
Is Featured No

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