Wagyu flank steak is selected from the bottom belly section of the cow known as the flank. Wagyu flank steak is long and wide, but with nice amount of thickness to it.
Wagyu flank steak is selected from the bottom belly section of the cow known as the flank. Wagyu flank steak is long and wide, but with nice amount of thickness to it. Regularly, flank steaks will have a lot of beefy intensity with a bit of chew, but wagyu flank steaks benefit from the amazing genetics and marbling of the wagyu cow, making it way more tender.
